Calcium is not only the most abundant mineral in the body but also very important for your health.

In fact , it makes up much of your bones and teeth and plays a role in heart health, muscle function, and nerve signaling ( 1 ).

For most adults, it’s recommended to consume at least 1, 000 mg associated with calcium per day, though certain groups require a higher amount, including adolescents, postmenopausal women, and older adults ( 2 ).

Although dairy products like milk, cheese, and yogurt are especially high in calcium, many dairy-free sources of calcium are available.

Here are 15 foods that are rich in calcium, many of which are nondairy.

Seeds are tiny nutritional powerhouses, and many are high in calcium mineral, including poppy, sesame, celery, and chia seeds .

For instance, 1 tablespoon (9 grams) of poppy seeds packs 127 mg of calcium supplement, or 10% of the recommended Daily Value (DV) ( 3 ).

Seeds also deliver protein and healthy fats. For example, chia seeds are rich within plant-based omega-3 fatty acids ( 4 ).

Sesame seeds contain 7% from the DV for calcium supplements in one tablespoon (9 grams), plus other minerals, including copper, iron, plus manganese ( 5 ).


Many seeds are good sources of calcium and furthermore deliver other important nutrients, such as proteins and healthful fats. One tablespoon (9 grams) of poppy seed products contains 10% of the particular DV for calcium, while a serving of sesame seeds has 7% associated with the DV.

Most cheeses are excellent sources of calcium. Parmesan cheese has the most, with 242 mg — or 19% of the DV — per ounce (28 grams) ( 6 ).

Softer cheeses tend to have less. With regard to instance, 1 ounce (28 grams) associated with Brie only delivers 52 mg, or 4% of the DV ( 7 ).

As the bonus, your body absorbs the calcium mineral in dairy products more easily than that from plant sources ( 8 ).

Cheese also delivers protein . Cottage cheese offers 23 grams of proteins per cup ( 9 ).

What’s more, aged, hard cheeses are naturally low in lactose, making them easier to digest for people with lactose intolerance ( 10 ).

Dairy may have additional wellness benefits. For example , one review of 31 studies suggests that will increased dairy products intake may be associated with a lower risk of heart disease ( 11 ).

Another review found that the particular regular consumption of milk and yogurt was linked to a lower risk of metabolic syndrome, a condition that raises your own risk associated with heart problems, stroke, and type 2 diabetes ( 12 ).

However, keep in mind that full fat parmesan cheese can be higher in saturated fat and calories. Certain cheeses furthermore contain a lot of sodium , which some people may need to limit.


Parmesan mozzarella cheese packs 19% of the DV with regard to calcium, whilst other types such as Brie deliver around 4%. Despite being full of over loaded fat plus calories, eating dairy might lower your danger of coronary heart disease.

Yogurt is an excellent source of calcium.

Many types of yogurt are also rich in probiotics , a type of beneficial bacteria that will can promote immune function, improve center health, and enhance nutrient absorption ( 13 ).

One mug (245 grams) of plain yogurt contains 23% from the DV regarding calcium, as well as a hearty dose of phosphorus, potassium, plus vitamins B2 and B12 ( 14 ).

Low fat yogurt may be even higher in calcium supplement, with 34% of the particular DV in 1 cup (245 grams) ( 15 ).

On the other hand, while Greek yogurt is a great way to get extra protein in your diet, this delivers less calcium than regular yogurt ( 16 ).

In addition to providing a wide array of nutrients, some research also shows that regular consumption of yogurt may be linked to a reduce risk of developing cardiovascular disease and type 2 diabetes ( 17 , 18 ).


Yogurt is one of the best causes of calcium, providing up to 34% associated with the DV in a single cup (245 grams). It’s also a good supply of protein and other nutrients.

Sardines plus canned salmon are loaded with calcium supplements, thanks in order to their edible bones.

A 3. 75-ounce (92-gram) can of sardines packs 27% of the DV, and 3 ounces (85 grams) of canned trout with bones has 19% ( 19 , 20 ).

These oily fish also provide high quality proteins and omega-3 fatty acids, which can support the health of your own heart, brain, and skin ( 21 , 22 ).

While seafood may contain mercury , smaller fish this kind of as sardines have low levels. In addition , both sardines and salmon have high levels associated with selenium , a mineral that can prevent and reverse mercury toxicity ( 23 ).


Sardines and canned salmon are usually exceptionally nutritious choices. The can of sardines gives you 27% of the DV intended for calcium, whilst 3 ounces (85 grams) of canned salmon packages 19%.

Beans and lentils are higher in fiber, protein, and micronutrients, including iron, zinc, folate, magnesium, and potassium.

Some varieties also have got decent amounts of calcium, including winged beans, which supply 244 mg, or even 19% from the DV, in a single cooked glass (172 grams) ( 24 ).

White beans will also be a good source, with 1 cup (179 grams) associated with cooked white beans offering 12% of the DV. Other varieties of beans plus lentils possess less, ranging from around 3-4% of the particular DV for each cup (175 grams) ( 25 , 26 , 27 ).

Interestingly, beans are credited with many associated with the health benefits associated along with plant-based diets. Actually study suggests that beans may help lower LDL (bad) cholesterol levels and reduce your risk of developing type two diabetes ( 28 ).


Beans are highly healthy. One cup (172 grams) of cooked wing coffee beans delivers 19% of the DV for calcium mineral, while some other varieties provide around 3–12% for the same serving size.

Of all nuts, almonds are among the highest in calcium supplement. Just one ounce (28 grams) of almonds, or about twenty three nuts, delivers 6% from the DV ( 29 ).

Almonds offer 3. 5 grams associated with fiber per ounce (28 grams), as well as healthy fats and protein. In addition, they’re a good excellent source of magnesium (mg) , manganese, and vitamin E.

Eating nuts may also help lower blood pressure, body fat , and multiple other danger factors to get metabolic disease ( 30 ).


Almonds are high in nutrition like healthy fats, proteins, and magnesium. One oz (28 grams) of walnuts, or 23 nuts, provides 6% of the DV pertaining to calcium.

Whey is a kind of protein found in milk that has been well studied for its potential health benefits ( 31 ).

It’s furthermore an excellent protein resource and complete of rapidly digested amino acids, which help promote muscle mass growth and recovery ( 32 ).

Interestingly, some studies have even linked whey-rich diets to increased weight loss plus improved blood sugar management ( 33 ).

Whey is also exceptionally rich in calcium — a 1 . 2-ounce (33-gram) scoop of whey protein powder isolate consists of approximately 160 mg, or even 12% of the DV ( 34 ).


Designer whey protein is an exceptionally healthy protein source and contains approximately 12% of the DV meant for calcium inside each 1. 2-ounce (33-gram) scoop.

Leafy green vegetables are incredibly healthy, and many of them are rich in calcium supplements, including collard greens, spinach, and kale .

Regarding instance, a single cup (190 grams) of prepared collard greens has 268 mg associated with calcium, or about 21% of the particular amount that you want in a day ( 35 ).

Note that some varieties, such as spinach, are high in oxalates , which are usually naturally occurring compounds that will bind in order to calcium plus impair the absorption ( 36 ).

Therefore , although spinach is full of calcium, it’s not absorbed as well as other calcium-rich greens that are lower in oxalates, such as kale and collard greens.


Some leafy greens are rich within calcium, which includes collard produce, which contain 21% from the DV in each cooked mug (190 grams). However , certain leafy shades of green contain oxalates, which could decrease the absorption of calcium mineral.

Rhubarb is rich in dietary fiber, vitamin K, calcium, plus smaller quantities of additional vitamins and minerals.

It also contains prebiotic fiber , a type of fiber that may promote the growth of healthy bacteria in your gut ( 37 ).

Like spinach, rhubarb is high in oxalates, so much associated with the calcium is not really absorbed. In fact, one study found out that your body can only absorb around 5% of the particular calcium present in rhubarb ( 38 ).

However, even if you’re just absorbing a small quantity, rhubarb is still a source of calcium supplement, with 105 mg of calcium for each cup (122 grams) associated with raw rhubarb, or about 8% of the DV ( 39 ).


Rhubarb is higher in dietary fiber, vitamin Nited kingdom, and various other nutrients. It also includes calcium, even though only a small amount is absorbed by the body.

Fortified foods like cereals can make it easier to meet your own daily calcium supplements needs.

In fact , some types of cereal can deliver up to 1, 500 mg (100% of the DV) per serving — and that’s before adding milk ( 40 ).

Nevertheless , keep in mind that your body can’t soak up all that calcium at once, plus it’s best to spread your intake throughout the day.

Flour and cornmeal may also be fortified with calcium. This is why some breads, tortillas, plus crackers contain high amounts ( 41 , 42 ).


Grain-based foods are usually often fortified with calcium, including a few breakfast cereals, tortillas, bread, and crackers.

Amaranth is a highly nutritious pseudocereal.

It’s a good source associated with folate and very full of certain nutrients, including manganese, magnesium, phosphorus, and iron.

One glass (246 grams) of cooked amaranth grain delivers 116 mg of calcium, or even 9% of the DV ( 43 ).

Amaranth leaves contain even more, with 21% of the particular DV designed for calcium for each cooked cup (132 grams), along with a good amount of vitamins A plus C ( 44 ).


The seeds and results in of amaranth are very nutritious. One mug (246 grams) of prepared amaranth provides 9% associated with the DV for calcium mineral, while the leaves pack 21% per cup (132 grams).

Edamame beans are young soybeans, often sold while still encased in the pod.

One glass (155 grams) of cooked edamame packs 8% from the DV just for calcium. It’s also the good supply of protein and delivers all of your daily folate in one serving ( 45 ).

Tofu that provides been prepared with calcium supplement also has exceptionally high amounts, along with over 66% of the DV for calcium supplements in just half a cup (126 grams) ( 46 ).


Tofu and edamame are both rich in calcium. Just fifty percent a mug (126 grams) of tofu prepared with calcium offers 66% from the DV, while 1 cup (155 grams) of prepared edamame packages 8%.

Even if you don’t drink dairy, you can still get calcium mineral from numerous fortified, nondairy beverages.

1 cup (237 mL) associated with fortified soy milk offers 23% of the DV.

What’s more, its six grams associated with protein make it the nondairy milk that is most nutritionally similar in order to cow’s whole milk ( 47 ).

Other types of nut- and seed-based milks may be fortified along with even increased levels.

Nevertheless, fortification isn’t just for nondairy milks. Intended for instance, orange juice can also be fortified, supplying as much as 27% of the particular DV for each cup (237 mL) ( 48 ).


Nondairy milks and orange juice might be prepared with calcium supplement. For example, 1 cup (237 mL) associated with fortified fruit juice can easily have 27% of the DV, whilst the same serving of fortified me llaman milk packs 23%.

Dried figs are rich in antioxidants plus fiber.

They also have more calcium supplements than other dried fruits . Actually dried figs provide 5% of the particular DV for the purpose of calcium in an one 4-ounce (40-gram) helping ( 49 ).

Moreover, figs offer a good amount associated with potassium and vitamin E, two micronutrients which are essential for bone health ( 50 , 51 ).


Dried figs contain more calcium compared to other dried fruits. A 1. 4-ounce (40-gram) serving has 5% of your own daily needs for this mineral.

Milk will be one of the best and most widely available resources of calcium available.

A single cup (237 mL) associated with cow’s milk products has 306–325 mg, depending on whether it is whole or nonfat milk. The calcium mineral in dairy is also absorbed very well ( 52 , 53 ).

Additionally, milk is a good way to obtain protein, vitamin A, plus vitamin D .

Goat’s milk is usually another outstanding source of calcium, delivering 327 magnesium per mug (237 mL) ( 54 ).


Milk is a great source of calcium supplement, which is usually well assimilated by the body. One glass (237 mL) of dairy provides 24–25% of the DV with this nutrient.

Calcium is an important vitamin that performs a key role in many aspects of wellness.

While milk products tend to pack the highest amounts of this mineral, plenty of some other good sources exist, several of that are plant-based.

You can easily meet your calcium needs by eating from the diverse list of foods in this article.

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